This was my lunch at Kyoto Park. Yes… I actually ate all of it. :) It’s Tempura Ebi Udon.

Sushi rolls in Nara, Japan.

Unagi Roll (Eel)

My Lunch

My husband’s lunch

We took the Shinkansen (Japanese Bullet Train) to my husband’s family’s house in Osaka, Japan. There, we had our lunch. We bought two Bento Boxes. Everything in them were so good. I didn’t know what the half the stuff were. :)

I had Tempura Eel for dinner. This was in a small restaurant at the Tokyo Train station.

If you order Sho Cho (some type of alcohol) in Japan, it’s also served with raw squid. My husband didn’t want it.. so I ate it all up. Delicious!

My husband had the 3 soba special — somen, green tea soba, and buckwheat at a Soba House in Karmakura, Japan.

For dinner, I had Ebi Udon (Shrimp Udon). This was at a restaurant near our hotel in Japan. Look how big that prawn was. :)

I had yummy ramen in Harajuku, Tokyo, Japan. :)

I went to Japan recently and had a wonderful time… especially eating all the different kinds of foods there! This one was one of my favorites. My husband and I went to Ueno Park and had lunch there at a nice cafe. He had curry chicken, and I had ebi (shrimp) tempura udon. Yum!