Archive for » 2004 «

Taiwanese Popcorn Chicken

My friends and I met up at a place called “Crepe Shack” to have dinner. I also met a Protagonist Member named Ming there. And he was the one who cooked this delicious dish. It’s Taiwanese Popcorn Chicken. Mmm!

If you’re in the area, check out this place!
Crepe Shack
5490 Philadelphia St.
Chino, CA 91710

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07
Aug

My bf had the steak for dinner. Luckily we had this 2 for 1 coupon. :D

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06
Aug

We went to Coco’s today and I had salmon with lobster sauce, with veggies and rice for dinner.

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We went to Coco’s tonight for dinner. And for starters, we got clam chowder. (I’m not really sure what happened to that photo.. )

Chicken Salad

I went to Wendy’s for lunch today, and had the Mandarin Chicken® Salad. It was soo yummy! This is a photo of it before I put in the rice noodles and dressing. :D

06
Aug

Tv Dinner

It was late the other night, so we just heated up a tv dinner to eat. You can see the chicken, mashed potatoes, and veggies.

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We had dinner at the Mission Inn tonight. The food was very fancy! For dessert, they served us cheeeeeeeeeeeeeesecake! :D

For breakfast, they served us this fruit tray and some muffins.

We went to a reception last night for a conference, and they served this veggie tray. Mmm… my favorite were the corn. :D

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I had a Sourdough Melt at Arby’s yesterday for lunch. Mmm!

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curry soup w/shrimp
I made this the other day. It’s Curry soup w/coconut milk & shrimp.

Smurf gave me this link! You can get a free slice of ice cream cake Thursday, July 29th, from 5pm – 8pm.

Please donate to the “Make-A-Wish Foundation” if you do stop by Cold Stone Creamery. :)

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Pistacio Nut Ice Cream

We went to Rite-Aid yesterday and bought single scope of Pistacio ice cream. The lady was really nice because… as you can see, that scoop was one really big scoop!

Sauteed Bean Sprouts and Tofu

I made this today. :) Ingredients include, but not limited to: tofu, bean sprouts, vegetable oil, minced garlic, tomatoes, sesame seeds, green onion, soy sauce, salt, and pepper.

In a pan, pour a little bit of vegetable oil, and then half a spoonful of minced garlic. This is for flavor. Stir the garlic around so it wouldn’t burn. The pan should be on medium heat. Then add the bean sprouts, then the chopped tomatoes and green onion leaves. Cut your tofu into small squares and add. Add a dash of soy sauce, salt, and pepper for flavor. Leave heat on medium for about 15 minutes. When done, serve on rice, et viola!

Japanese Lunch Special

I on the other hand ordered the Chicken Teriyaki Lunch Special because I really wanted California Rolls. Yummy. :D I think it’s about the same amount of food as the beef bowl, except there’s more variety. And I’m all about variety! :D