Dolphinia.net FoodLog

I made Halloween Rice Crispy Treats last nite! They’re for our bake sale at work. It was hard not to make them and eat them at the same time… :)

For dinner, we wanted to try this Mexican restaurant near our house called “Alberto’s.” Here’s a yummy carnitas taco from the place. :)

I made a big Mexican dinner for my boyfriend for his birthday! Here’s the recipe for spanish rice. ;)

1/4 cup (4 tablespoons) of butter or margarine
1 cup of uncooked rice
2 cups of water
1 Bay Leaf
1 dash of lemon salt pepper
1 fresh cut tomato
1 can of tomato sauce
1 spoon of minced galic
1/4 of an onion

In a saucepan, I put in the butter, then added the garlic and onions once it was somewhat melted. I then added the uncooked rice, tomotoes, and tomato sauce. Then poured in water, bay leaf, and the lemon salt pepper. Stir. And then let to boil. It’s a really simple dish. It takes about 30 minutes to cook. ^_^ Another spice you might think about adding is paprika. Too bad I didn’t have any. Enjoy the recipe, and let me know if you tried it.