I made this dish last weekend. There’s spanish rice, shredded beef, and avacado.

The spanish rice was fun to make, not to mention very easy! Here’s the receipe:

Cook rice.
In a frying pan, add oil, minced garlic, and onions.
Next add chopped tomatoes.
Wait til the onions are translucent, then add the rice and stir.
Slowly add half a can of chicken broth.
Then add in a can of tomato sauce.
Squeeze some fresh lime juice over the rice.
Cook until the broth is gone.
Then serve. :)
Add celantro to it if you like. Unfornately, I ran out. :(

For the avacados, add a bit of salt for flavor, although it’s not necessary.