I made this the other day. It’s Curry soup w/coconut milk & shrimp.
Category: Picture This!, Thailand
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You gotta give us the receipe! :D
ingredients:
12oz peeled & deveined fresh shimp, halved lengthwise
1 tablesoon red curry paste. if you don’t have red curry paste use regualr curry power(that’s what i used cos i couldn’t find the red curry paste…)
1 14 1/2oz can chicken broth
1 tablesppn fish sauce (optional)
1 oz unsweetened coconut milk
2 tablespoon snipped fresh basil
Pour cooking oil into a large saucepan; preheat over medium-high heat, stir-fry shirmp and curry paste in hot oil for 2-3 min or until shrimp turn pink. Remove shrimp from saucepan; set aside.
In the same saucepan bring the chicken broth and, if desired, fish sauce to boiling. Reduce heat.
Simmer, uncovered, about 5 mins, stir in shrimp and coconut milk; heat through. Stir in basil.
That’s it. hope your’s turn out better than mine. ;)